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Saturday, September 19, 2015

100 Days of Vegetarian


I've been wanting to do this for a while but I just haven't gotten around to it.ever since we started eating vegetarian a lot of people ask us if we just eat salad and bread. My waistline in my opinion is the resounding yes haha but I thought it would be cool to post 100 days of our meals too. I should say as a preface that we still eat eggs and dairy, just no meat. Day 1

Lunch time Mac and cheese - we like Annie's and it was on sale at jewel with tomato, basil and fresh mozzarella salad. Peaches for our fruit. The tomatoes and basil are from our garden. The Michigan peach is from the farmers market and the cheese is from the awesome peeps at Stamper Cheese. ❤️ 



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